Mellow. A black tahini bean terrine.

Terrine du jour. It has the nuttiness of pasted black sesame (nerigoma).

The main ingredient : azuki beans from Hokkaido.

About 5 cups of boiled azuki beans half mashed, 1 cup of black sesame pasted into tahini, more sesame seeds, 2 tbs of Chinese black miso, 1 ts of wuxi (Chinese 5 spice mix), one minced onion, a handful of raisins soaked in brandy, a few tbs of flour to dry the mix. Baked. Cooled.

2 thoughts on “Mellow. A black tahini bean terrine.

  1. Pingback: Leaves and buds, plant powered early Spring meal | GOURMANDE in OSAKA

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