na-no-hana

DSC05829-001
DSC05841-001

My green fix, with nanohana (rape blossoms.

DSC05820-001

With some râpées (grated potatoes, with cut of nanohana and parsley).

DSC05842-001

DSC05852-001

The soup is made of the stalks and bigger leaves of the nanohana, juiced. And some fresh sakekasu (sake lees). The soup is cooked a few minutes till it thickens.

DSC05817-001.

That’s a new one. It’s less sweet than the Autumn one, but still sweet and mellow. That balances the bitterness of the vegetable.

DSC05853-001

Steamed blossoms to complete. That’s a a very green lunch.

DSC05864-001

3 thoughts on “na-no-hana

  1. Pingback: Pommes de terre nouvelles au cerfeuil – Greened potatoes | GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s