na-no-hana

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My green fix, with nanohana (rape blossoms.

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With some râpées (grated potatoes, with cut of nanohana and parsley).

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The soup is made of the stalks and bigger leaves of the nanohana, juiced. And some fresh sakekasu (sake lees). The soup is cooked a few minutes till it thickens.

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That’s a new one. It’s less sweet than the Autumn one, but still sweet and mellow. That balances the bitterness of the vegetable.

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Steamed blossoms to complete. That’s a a very green lunch.

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3 thoughts on “na-no-hana”

  1. Pingback: Pommes de terre nouvelles au cerfeuil – Greened potatoes | GOURMANDE in OSAKA

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