Waffle sands under the cherry blossoms


Double sakura waffles. Both the waffle and its filling have a delicate cherry blossom flavor. It’s the perfect snack for the season. It’s very quickly made.


DIY sakura leaf powder : I’ve left rinsed pickled sakura leaves dry. Then I crushed them with my finger.


I mixed them with flour, baking powder, a little kurozato black sugar, soy milk. Cooked waffles.


Took out my sakura-an cream to garnish.


Cut into triangle sands.


Prepared my basket, with a thermos of sencha green tea. And I went to eat them at the nearby park… The wind froze me, I was glad to have tea to thaw me.



2 thoughts on “Waffle sands under the cherry blossoms

  1. Pingback: March wrap up | GOURMANDE in OSAKA

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