Milk made from sesame seeds. Totally simple. It can be enjoyed hot or chilled. The taste is slightly nutty, as expected, but it’s not too strong.
Sesame seeds. These are sold already toasted. I’ve soaked them a few hours, added water. Well, I had 1/2 cup of seeds and I completed to 4 cups of liquid. In the blender, I’ve mixed finely.
Then I passed it in a mesh coffee filter. It took a while to pass through. Here are the grounds. They can still be used to make sesame sauce.
You can see 2 layers in the milk that has been a while in the fridge. Just shaking the pot is enough to mix it again.
I preferred the warm version with a hint of nutmeg.
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