Palak saag, the Indian spinach curry is an excellent way to enjoy your greens. Today, I made it to recycle.
I had 4 days of this ! The grounds that stay in the filter when I make green juice:
I had 4 days : 1 of spinach, 1 of kikuna (chrysanthemum leaves) and 2 of komatsuna. A full cup.
Onion, garlic, ginger, whole spices…
The grounds and a powder mix for chana masala that contains mango and I find excellent. I also added 1 ts of black sugar.
That gives that mud. I’ve added silky tofu. On top, a tbs of olive oil, fresh veggies.
Reblogged this on GOURMANDE in OSAKA.