Veg veg burgers, and Bulldog

DSC09673-001

DSC09701-001

DSC09706-001

Veg burgers again, but new ones. They are never the same.

2013-04-08

The carrot and romaine are the byproduct of juicing. I have added a little potato starch as a binder, and spicing is very light, salt, black pepper, a pinch of curry spices.

DSC09677-001

They had to be “lightly flavored”, because I have put some Bulldog sauce on them…

bulldog Bulldog sauces
That’s a brand of Worcester-like Japanese sauces, that is relatively classic now as they started in 1905 it seems. Click here and follow the arrows. It’s in Japanese but thanks to the photos, you can see the ingredients of the sauce, fruits, veggies and spices, plus vinegar and salt. The 3 sauces are relatively similar but more or less liquid. I have the 中濃 (chuno) which is medium thick.
Well, I should make mine someday. They are usually called “so-su” (sauce) in Japanese conversation, as that’s the sauce by default.

DSC09682-001

DSC09669-001

Heated rounds of bread to make sands.

DSC09652-001

DSC09714-001

4 thoughts on “Veg veg burgers, and Bulldog

  1. Pingback: In April, that was buzzed… | GOURMANDE in OSAKA

  2. Pingback: Yakisoba with eringii and abura-age | GOURMANDE in OSAKA

  3. Pingback: Osaka negiyaki, powered up. | GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s