Transparency in the Spring crisp light…
Hummus coriander sauce :
In the mortar, stalks and roots of coriander, a handful of chick peas (boiled), then when it’s pasted a generous amount of tahini sesame paste, salt and pepper. That was a bit thick, I delayed with hot water.
Kuzukiri are Japanese noodles made of kuzu starch (more here). These also contain potato starch.
That’s it ! And when you mix :
It’s so creeeeaaaaamy !
Side dish : chicken liver salad with steamed greens, myoga and raspberry vinaigrette.
GOURMANDE in OSAKA 