Tartine de printemps (country bread fresh sands)

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Bake a nice bread loaf, and enjoy a a simple but delicious fresh lunch…

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Still too hot to be cut ! Pain de campagne au seigle. A French country bread with rye flour.

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The fromage frais (fresh cheese) is home-made. The new onions have been salted, let a while and rinsed, so they are still crunchy but have lost all harsh after-taste. The favas (broad beans) make the Spring.
Mmmmm…

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3 thoughts on “Tartine de printemps (country bread fresh sands)

  1. Pingback: In April, that was buzzed… | GOURMANDE in OSAKA

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