Tonight, let’s bibimbap



Bring me gochujang sauce ! I want a bibimbap, the delicious Korean rice dish.


Prepare all that. I cooked ground beef meat with a little garlic and a hint of soy sauce. Local supermarkets all sell platters of namul veggies, but you can prepare yours. For the detail, click here.


I don’t have a special stone dish. So I have baked the terracotta dish, passed sesame oil in the bottom, added hot cooked rice, sesame seeds, baked again.
Then you can see a cup of broth with seaweeds. A spoon and chopsticks.


Place everything on the top. That’s served.
Then with the spoon add a little broth on the gochujang and start mixing…


2 thoughts on “Tonight, let’s bibimbap

  1. Pingback: In April, that was buzzed… | GOURMANDE in OSAKA

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