Omelette baveuse. Ciboule japonaise (negi leeks).
Creamy tomato soup. Sage.
Couscous and tzatziki. Mint.
A quick lunch with 3 herbal flavors.
Tzatziki of cucumbers, garlic, salt, pepper, lemon, yogurt… lots of fresh mint. Let it refresh one hour or more.
Good fresh style omelette like here (click on text):
La baveuse, a French omelette for a gourmande mouth…
Garnished with shiitake mushrooms and negi leeks.
You don’t make simpler than this soup : cooked white beans (from my freezer stock), tomato puree, salt and sage, into the blender. Reheat gently.