What’s pinker than starting a Spring day with tender strawberry muffins ?
The recipe is the same as the zesty oat muffins. Replace the fillings with a cup of diced strawberries, fresh or frozen.
Juice of strawberries has escaped when the top popped up, so they look like small volcanoes. Let the muffins cool.
Sprinkle cinnamon sugar on top. And go to bed, they’ll be ready when you get up…