Colorful falafels and a creamy sour sauce today…
Quick and fun.
Yes, red cabbage brings the color.
I blended the cabbage, then added the soaked chick peas, some onion, cardamome seeds and ajowan (a little), salt.
They become pink in the pan…
The sauce is soy yogurt, with lemon juice, coriander seed, salt and pepper.
Mmm, purple pillows…
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