Black sesame waffle and carob mousse

GOURMANDE in OSAKA


Two opposed textures and tastes. Crispy, nutty, salty. Silky, chocolatey, sweet.

Plus a few sour strawberries. All that is simple and quick to prepare. Just mix.

50/50 flour and ground black sesame seeds, a little baking powder, salt. water. Of course, cook that in a waffle-maker.
That gives a very nutty waffle.

Silky tofu, caroub , cinnamon, very little kurozato black sugar, a little water, in the blender.

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