Take a freshly baked fluffy vanilla scone, break it open…
Add a little butter and raspberry jam… Mmmmmmmmm….
Classic scones with a generous pinch of vanilla powder in the dough.
Yep, the shape is not very regular, but that doesn’t matter.
Scone recipe here.
It’s my home-blend Thé de Noël (Christmas tea, recipe here).
Ding, ding… tea time !