Romanesco and cauliflower green quiche

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Get the green burgeoning quiche out of the oven…

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Take a generous wedge ! That’s another fancy plant based meal.

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Two cousins : romanesco and classic white cauliflower.

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Dough : 1/2 cup flour + 1 ts of matcha green tea + a pinch of salt + 1 ts olive oil + hot water
Batter : 1 cup pasted cauliflower, 1/2 block of tofu, 1tbs potato starch, 1 ts miso, 1 tbs sakekasu (sake lees), marjoram, salt, pepper, nutmeg
Garnishing : young onion, cauliflower, romanesco, fresh marjoram

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I pre-baked the crust together with the onion, before garnishing, then drizzle olive oil on top and rebake till the top gets sunburns…

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Yum yum…

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One thought on “Romanesco and cauliflower green quiche

  1. Pingback: A green year of savor’hits | GOURMANDE in OSAKA

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