Couscous curry


GOURMANDE in OSAKA


A hot plant-based lunch. Ready in a few minutes, as usual. Veggies from the West and the East prepared in Indian curry.


Very fine couscous with a few goji berries. A stir-fry of veggies : green peas, Brussels sprouts, yama-imo potato. Flavored with garlic, whole Indian spices, paprika and tomato sauce.


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