Pâtes fraîches au fromage frais. Fresh cheese on fresh pasta.
That’s being made…
I’ve curded some whole milk with a little rice vinegar. That’s not exactly cheese, but that’s close enough.
The liquid makes a nice sour drink.
The curd seasoned with salt, pepper, olive oil, onion, tarragon, parsley and marjoram. Let the flavors mix during 2 hours in the fridge.
Shiruna (chard or beet greens).
Then, freshly made egg spaghetti, in tomato sauce :
Serve the pasta topped with fresh curds, the greens as a side…