The sourness and crispiness of the veggies contrasts with the soft heaviness and sweetness of the polenta…
Yellow and red paprika peppers, and green sweet long chili. With a young onion, I made a stir-fry, flavored with garlic and olive oil.
Soft polenta (microwaved).
I cooked the tofu with the veggies before making the sauce, it’s nicely flavored with garlic. Added dry chili pepper (fried together with the tofu), black pepper, paprika powder and salt on top.
The sauce is soy sauce, black rice vinegar, a pinch of sugar and a little potato starch. Sweet and sour.
Polenta + veggies.
= a happy stomach.