Black vinegar bell peppers on polenta, and garlic tofu dices

DSC01868-001

DSC01883-001

The sourness and crispiness of the veggies contrasts with the soft heaviness and sweetness of the polenta…

DSC01855-001

Yellow and red paprika peppers, and green sweet long chili. With a young onion, I made a stir-fry, flavored with garlic and olive oil.

DSC01857-001

Soft polenta (microwaved).

DSC01860-001

I cooked the tofu with the veggies before making the sauce, it’s nicely flavored with garlic. Added dry chili pepper (fried together with the tofu), black pepper, paprika powder and salt on top.

DSC01861-001

The sauce is soy sauce, black rice vinegar, a pinch of sugar and a little potato starch. Sweet and sour.

DSC01864-001

Polenta + veggies.

DSC01867-001

+ tofu.
= a happy stomach.

DSC01881-001

DSC01879-001

2 thoughts on “Black vinegar bell peppers on polenta, and garlic tofu dices

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s