Fleischnacka, the other French snails

GOURMANDE in OSAKA


Fleischnacka, meat snails. Pasta rolls. That’s a fun Alsacian family dish.


Ideally, you want to make them with leftovers (meat, stock and veggies) from pot-au-feu. It’s possible to start with ground meat.

Served in the broth.

Or without, with a salad.

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