Alaska red fish and saffron soup

GOURMANDE in OSAKA

A meal cooked in one pot. The golden soup was the cooking broth of the fish.

Combining fresh and frozen ingredients is a way to get the best at a good price. Here the fish and corn are frozen, the rest fresh. The flavorings are white wine and saffron.

Ready.

The soup as a first dish.

Poached fish as a main.

Perfectly cooked, juicy.

Side veggies.

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s