Grilled cauliflower

Simple and delicious grilled veggie meal with a fresh fougasse bread.

Sliced Spring cauliflower and onion, painted with olive oil. Salt, pepper.

Roasted 15 minutes under the grill.

Sprinkle paprika on top. Serve with edamame for more proteins …

…and baby leaf salad.

The dressing is leftover of Korean pancake dipping sauce (soy sauce, black rice vinegar, chili peppers, onion…).
The bread is in another post.