Veggistic caviar

GOURMANDE in OSAKA

Daikon radish sticks and celery sticks. Veggie sticks.

Caviar. Well caviar d’aubergine is not fishy at all. Baked whole aubergines, pasted with their skin, garlic, salt, olive oil. A little tahini too. Paprika on to,

Quinoa cooked in the rice-cooker, then flavored with olive oil, turmeric and sage.

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2 thoughts on “Veggistic caviar

  1. Hi! Your recipes are very nice. How do you cook the quinoa in the rice cooker? Can I do it in a simple rice cooker?
    Thank you
    Clara

    • Hello,
      Yes, I think any rice cooker can do it. I put 1 cup of quinoa, and 1.2 cup of water and I cook like rice. You can put more water or sauce if you want it less dry.

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