Daikon radish sticks and celery sticks. Veggie sticks.
Caviar. Well caviar d’aubergine is not fishy at all. Baked whole aubergines, pasted with their skin, garlic, salt, olive oil. A little tahini too. Paprika on to,
Quinoa cooked in the rice-cooker, then flavored with olive oil, turmeric and sage.