Veggistic caviar


Daikon radish sticks and celery sticks. Veggie sticks.

Caviar. Well caviar d’aubergine is not fishy at all. Baked whole aubergines, pasted with their skin, garlic, salt, olive oil. A little tahini too. Paprika on to,

Quinoa cooked in the rice-cooker, then flavored with olive oil, turmeric and sage.

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2 thoughts on “Veggistic caviar

  1. Hi! Your recipes are very nice. How do you cook the quinoa in the rice cooker? Can I do it in a simple rice cooker?
    Thank you

    • Hello,
      Yes, I think any rice cooker can do it. I put 1 cup of quinoa, and 1.2 cup of water and I cook like rice. You can put more water or sauce if you want it less dry.

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