It’s getting hotter. For lunch, it’s pleasant to have a light menu of fish and raw veggie.
Raw yamaimo potato, with spice mix.
Precision : I am not very sure if I have a yamaimo (=yamano imo, Japanese glutinous yam) or a nagaimo (Chinese yam). They are very similar in appearance but wiki in Japanese says they are 2 species. We get of both here, and we get several shapes of both and both are eaten raw most often. So I can tell only if it’s written on the label…
Grilled shishamo fish and Brussel sprouts.
More greens, celery and lemon.