It’s getting hotter. For lunch, it’s pleasant to have a light menu of fish and raw veggie.
Raw yamaimo potato, with spice mix.
Precision : I am not very sure if I have a yamaimo (=yamano imo, Japanese glutinous yam) or a nagaimo (Chinese yam). They are very similar in appearance but wiki in Japanese says they are 2 species. We get of both here, and we get several shapes of both and both are eaten raw most often. So I can tell only if it’s written on the label…
About raw yamaimo (click here)
Grilled shishamo fish and Brussel sprouts.
More about this fish (click here).
Greens.
More greens, celery and lemon.
GOURMANDE in OSAKA 