Black haupia

GOURMANDE in OSAKA

Island dessert pleasure.

It’s really deliciously refreshing. Even if it’s less photogenic than the white classic :

haupia, Hawaiian coconut delight

To the coconut milk and starch mix, I’ve added lots of carob powder and a little instant coffee. It’s sweetened with lakanto natural sweetener.

It became extremely dark. Served with a banana cut in cubes.

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