Veg’ patty lunch

GOURMANDE in OSAKA

Another quickie. That takes 5 minutes to prepare and you have a wrap party. That’s fun to eat and very filling. And you eat only good things.

The batter : forked mashed cooked azuki beans and a few fava beans, sweet corn, shiso pesto, potato starch for the binding.

Ready !
While they cooked, I have heated tomato paste, garlic, chili pepper, water, olive oil to make a tomato sauce. Grated daikon radish. Washed the salad. Cleaned the bowl. Taken photos.

Bring Korean lettuce, the tomato sauce and grated daikon radish.

Take a patty.

Dip in the sauce.

Put on a green leaf, cover with daikon and a little more sauce. Enjoy !

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