Makkoli waffles

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Beer waffles are a deicious classic. So let’s try t makkoli waffles.
The idea was great. The Korean rice wine brings flavor, milkiness and lighten the batter. They were very fluffy inside, crispy around. I’ll do that again.

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The batter is very simple. Makkoli is the liquid. Zest of konatsu pomelo brings a zingy hint.

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With jasmine tea. Eat while they are hot. Make another batch…

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2 thoughts on “Makkoli waffles

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