Beer waffles are a deicious classic. So let’s try t makkoli waffles.
The idea was great. The Korean rice wine brings flavor, milkiness and lighten the batter. They were very fluffy inside, crispy around. I’ll do that again.
The batter is very simple. Makkoli is the liquid. Zest of konatsu pomelo brings a zingy hint.
With jasmine tea. Eat while they are hot. Make another batch…
GOURMANDE in OSAKA 
G’day! I had never heard of Makkoli before, TRUE!
Thank you for allowing me to learn something new…LOVE your photos and recipes…they look so light and fluffy too!
Cheers! Joanne
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