‘Not dog’ garden sandwich



Weirds sausages in a green wrap. They are easy to make and really yummy.


The basic ingredients. The beans are boiled of course. I mashed them together with a fork.


Spices, lots of paprika powder, a little garlic (grated) and black miso. They have no case, just formed by hand. But they could used some support :


Ninniku no me (garlic stalks). I passed them into, on the model of sausages formed around a bone.
Then baked the sausages (painted with oil) during about 20 minutes.


Enjoy in a wrap of sanchu (Korean lettuce) with carrot, and some chunky mustard.



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