Today’s Spring roll, with fresh sansho pepper

GOURMANDE in OSAKA


As you can see, that’s the season of fresh sansho peppercorn, the typical green lemony Japanese spice, cousin of Sichuan pepper :

Sansho, la saveur boisee de la cuisine japonaise. (The wood flavor in Japanese cuisine.)

You’ll see it a lot this month.

I had lots of fresh crunchy veggies. That’s ideal to make Spring rolls.

Click for many other Spring rolls

Sansho sesame sauce :
miso + white sesame seeds + green sansho + rice vinegar + water + sugar (a little)

That makes a light meal, but very filling and easy to eat on a hot humid day :
Cal :305.7 F5.8g C59.9g P12.2g

Crunch !

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