Made with leftovers. A cold soup flavored with sesame and sunflower seed butter.
Old potatoes and whites of leeks. So the idea came quickly : a vichyssoise, the creamy chilled soup.
Lots of leeks, a few potatoes.
I had not enough sesame, so I’ve mixed with a few “pipasol” seeds. The result is very nutty.
As a side dish : ribbons of carrot, mitsuba (stalks and leaves)
With cheezy sauce/dressing : tofu, olive oil, salt and sakekasu (sake lees)