Italian bean-ball pasta lunch

That’s the follow-up of the previous post about the bean ball. Add pasta and salad and that makes a delicious Summer lunch.

Home-made matcha (green tea) pasta.

Creamy cheezy pesto dressing.
That’s made with the leftover of this :

The filling of the balls : sakekasu (sake lees), tofu, salt, olive oil. I’ve added more olive oil, lots of basil, a little garlic, a little vinegar and some water.

That makes a perfect dressing for a mix of baby leaves.

bean ball recipe