Twisted egg briks


I turned around the delicious Tunisian snack. For the recipe :

classic brik DIY (click here)

Today, it’s filled with a Japanese ingredient.

Hot and crunchy additions.

A rich mix : the previous ingredients, plus negi leeks, ras-el-hanout spice mix, more cumin, tomato paste, onion, garlic.
Then an egg.

And the result is : ad-dic-tive ! You’d never say it’s natto. The flavor is Orient. The texture soft and crunch. The heat…

With a refreshing salad as usual.

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