Velvety stir-fry and fragrant pomelos

GOURMANDE in OSAKA

The natto added at the end gives a surprising velvet coating to a simple stir-fry.

Mitsuba leaves and stalks (with they coriandish flavor), cabbage.

Goya bitter squash, bean sprouts, onion, garlic.

Horseradish mustard.

Dessert. They smell so good, they are so sweet.

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