Fish in salad

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A fresh one dish meal.

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A leftover of saba (macquerel) in the freezer. I’ve steamed and let cool, then took out the bones but I let the skin.

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Boiled potatoes, parsley, carrot, red onion.

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Fragrant herb.

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Mix, add wine vinegar, oil, a little water, salt, pepper. Mix. Let overnight.

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Serve with thyme. Mmmmm….

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