Let’s say the crémet d’Anjou that you’ve seen before has moved into an Oriental palace…
This fresh cream is flavored like Ottoman sweets with honey, orange blossom water, cinnamon, a hint of mace.
Garnished with berries.
The strawb’ soup is pimped with créme de framboise (raspberry liquor).
Decorated with gold powder if you have. Cinnamon is cheaper and tastier otherwise.
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