A free variation of nems (Vietnamese fried Spring rolls) to empty my fridge and rejoice my tastebuds.
I had green soy beans (read more here) to use.
Steamed kabocha, boiled green soy beans, onion… plus a good amount of turmeric and curry spices.
Rolled in rice-paper, painted with oil all over.
Grilled in the oven toaster, served with parsley.
A dip of black rice vinegar, chili pepper, a little soy sauce.