Kabocha nems

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A free variation of nems (Vietnamese fried Spring rolls) to empty my fridge and rejoice my tastebuds.

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I had green soy beans (read more here) to use.

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Steamed kabocha, boiled green soy beans, onion… plus a good amount of turmeric and curry spices.

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Rolled in rice-paper, painted with oil all over.

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Grilled in the oven toaster, served with parsley.

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A dip of black rice vinegar, chili pepper, a little soy sauce.

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3 thoughts on “Kabocha nems

  1. Pingback: Dissection of a Summer kabocha, no waste | GOURMANDE in OSAKA

  2. Pingback: Dissection of a Summer kabocha, no waste | GOURMANDE in OSAKA

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