Sweet basil flat falafels

GOURMANDE in OSAKA


Another green quick lunch. I had not made falafels recently, but you can see many in archives.

In the blender : soaked chick peas, basil, black pepper, salt a hint of mace.

Pan-fried.

Ready.

They are deliciously soft inside and crispy around.

Served with tomato sauce.

Korean lettuce and shiso to wrap.

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