Summer veggie couscous and pattzukis

Another simple plant-based lunch…

Cooked couscous, with turmeric, ras-el-hanout spice mix, carrot chips and sweet corn. Cherry tomatoes. Rape blossoms.

Pattzukis (azuki bean patties) and goya (bitter squash).

Add a little harissa.

2 plates for a lunch ready in 10 minutes.