Farro bis, a salad

GOURMANDE in OSAKA

A simple salad with an Italian accent.

I had cold left-over of cooked farro (spelt, wheat berries). With a fresh vinaigrette (olive oil, lemon juice, balsamico, basil, garlic). And lots of bell peppers, new onion.

After one night in the fridge, and well garnished. That’s very refreshing.

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s