A little cake, made mostly of fruits, ready in a few minutes. It’s simple and natural. No cooking, no added sugar.
And it tastes really decadent.
The 3 ingredients in equal amounts, pasted into the blender, then shaped in a mold.
Coconut cream plus grated lemon zest.
Fresh cherries. Then powdered cinnamon. That’s all.
Ahem… for a nicer effect, I should have taken away the crust before filling. I broke it apart, but that was still delicious.
Reblogged this on GOURMANDE in OSAKA.