A “cheesecakey” soy milk dessert. It’s simple, creamy and so pleasant on a humid hot evening. It could be made with whole milk too. Well, for me, Summer is nearly a dairy free season.
Tonyu curds :
Take 4 cups of tonyu whole soy milk, not the commercial drink version. I made mine (tutorial). Heat at about 60 degree C, add a few drops of lemon juice. Let 15 minutes. It should be curded. Pass through a cheese cloth. You’ll get 1 cup of curds.
Cakes :
A : 1 cup of curds + 1 egg yolk + 1 tbs cane sugar + 2 tbs flour + 1/2 lemon juice + vanilla extract
B : egg white + 1 tbs sugar
Beat A. Beat the egg white, add in sugar, combine with B.
Bake about 40 minutes at low heat.
Sprinkle with confectioner sugar. Let cool. Serve chilled.
GOURMANDE in OSAKA 