I didn’t want to put my takoyaki plate in the closet so fast.
Of course, that’s an invention. But with coffee and chocolate, old Mexican gods would love them.
Roughly the same recipe as takoyaki. I replaced the dashi stock and soy sauce by sweet coffee, soy milk, cinnamon and a little baking powder. Items are roast almonds and chips of 100% cocoa mass.
With cinnamon and powder sugar on top.
Melt choco, pudding-like texture with crunchy bits of almonds. Perfect !