Hot like hell ? Let’s escape. I’ve boarded the flying tagine for a culinary trip to couscous world.
Lots of veggies and grilled kefta-merguez.
Merguez are suppose to be sausages, the name implies the shape of ahem… Well I didn’t bother casing them.
I just prepared ground beef spiced like merguez filling. I made a random spice mix. There is garlic, a good dose of chili pepper and an insane amount of red paprika.
After forming round kefta balls, I pan-cooked them.
Then grilled.
Okra, bell peppers, aubergine, chick peas…
These watery veggies are hydrating, and the spicy balls help bearing the heat. Plus it’s mmmm….
GOURMANDE in OSAKA 