Summer veggie tagine with merguez-keftas

GOURMANDE in OSAKA

Hot like hell ? Let’s escape. I’ve boarded the flying tagine for a culinary trip to couscous world.

Lots of veggies and grilled kefta-merguez.

Merguez are suppose to be sausages, the name implies the shape of ahem… Well I didn’t bother casing them.

I just prepared ground beef spiced like merguez filling. I made a random spice mix. There is garlic, a good dose of chili pepper and an insane amount of red paprika.

After forming round kefta balls, I pan-cooked them.

Then grilled.

Okra, bell peppers, aubergine, chick peas…

These watery veggies are hydrating, and the spicy balls help bearing the heat. Plus it’s mmmm….

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