Osaka’s famous takoyaki. Part 1 : eating…

GOURMANDE in OSAKA


That’s crazy I could run a blog called “gourmande in Osaka” during so long without mentioning them. And not get arrested…
So, yes, this is the specialty of this huge city of foodies. Ugly small balls.

Try them 3 times. The first, that’s weird, too unexpected. The second, taste is still uneasy. Third time, you’re getting addicted…

We don’t eat that for breakfast, lunch and dinner. Only for other meals. Like… when you walk in the street. It’s the biggest sign of vulgarity and dirty manners to eat in the street in Japan. Except for takoyaki you get from yatai street stands. They are also proposed at all the festivals in Japan, yearlong, but particularly in Summer.

They are invariably containing bits of tako (octopus), hence the name. The ginger and negi leek are classic too. The bits are small, not overwhelming. Don’t let that deter you. So if you…

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