Refreshing food : Spring bouquet with Chinese sauce

GOURMANDE in OSAKA


Green raw Spring rolls du jour. I made many to munch one by one during the hot afternoon.

Just natto and veggies.

Chinese black vinegar was used for the sauce.

It also contains ginger pickles, new onion, sesame oil, sesame seeds and chili pepper seeds.

Watery veggies and a sour sauce… that makes you forget the heavy weather.

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