Red bell pepper falafels


The falafel-mania is not over… Summer is just starting. Today with flashy red bell pepper.


It’s a base of pasted soaked chick peas, with onion, green and red pepper additions. To texture it, I’ve used oatmeal. Pan-fried.


Served them with grilled bread, shredded red cabbage, lemon, a little harissa and tahini sauce.


Freshly made tahini (pasted sesame), that I dilute with lemon juice and a little water to make the sauce.


Tahini sauce on the falafels and…


…on the side-dish of red bell pepper and wakame flavored sashimi konnyaku.


For dessert, green melon and a few drop this product that is a sweet reduction of balsamico vinegar. That magically enhances fruit flavor.

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