Chick crackers and others

GOURMANDE in OSAKA

Baking chick pea and almond salty crackers. Why ? Because it’s good and :

: Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients we love.

So for this challenge I’ve made :

egg sesame crackers
(online soon), pasta machine technique

Chick peas and almond crackers (making of below)

Crackers in previous posts on this blog :

red lentil 2 flavor crackers

nuka rice bran crackers

red lentil crisp bread

okaki (Japanese rice cracker from mochi)

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Making the chick pea crackers :

Chick pea cookies and crackers are usually made from chick pea flour (besan), but I don’t get it easily. I used soaked chick peas. I’ve added a little olive oil, salt, pepper, nutmeg.
The raw…

View original post 69 more words

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