Cooking leftovers. I had used the “flower” part of the cauliflower for another recipe. The boiled stalks and leaves gave 2 big bowl of soup. Chilled and served with parsley, simply, that makes a tasty vichyssoise-like soup.
It’s very thick. The taste is well balance, it’s very refreshing.
A garden cucumber. I has not the standard shape like in the shop, but it tastes much better.
Let’s eat yellow. Some parika.
Natto, double yellow : mustard and turmeric.
A yell’ side.