L.O. cauliflower vichyssoise


GOURMANDE in OSAKA

Cooking leftovers. I had used the “flower” part of the cauliflower for another recipe. The boiled stalks and leaves gave 2 big bowl of soup. Chilled and served with parsley, simply, that makes a tasty vichyssoise-like soup.

It’s very thick. The taste is well balance, it’s very refreshing.

A garden cucumber. I has not the standard shape like in the shop, but it tastes much better.

With yogurt.

Let’s eat yellow. Some parika.

Natto, double yellow : mustard and turmeric.

A yell’ side.

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