Mitsuba mushroom kimchi ramen

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A quick lunch, using as usual season produce. It’s just a stir-fry of chuka soba (Chinese noodles).

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With konnyaku (cut in cubes), chicken liver, stalks and leaves of mitsuba, kimchi, white mushrooms…

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That makes an interesting mi of flavors, textures, rawness, cooked feeling, spiciness.

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