I often eat soba buckwheat noodles. But this time, I’ve made them. Hurrah !
Buckwheat flour is not so easy to work. I don’t know the pro technique and I totally cheated.
-took buckwheat flour, added lukewarm water to wet it
-added as much durum semolina as necessary to make it not too sticky. I’d say, they are 30% semolina, 70 % buckwheat.
-passed into the pasta machine
Patatra ! Well, I’ve waited one hour and tried again. No problem. The dough needs to rest.
Boiled the noodles 2 minutes, let 2 minutes in old water, then I’ve rinsed and refreshed them in iced-water.
Important : keep the water in which the noodles boiled.
Serve along with a cup of tsuyu (soy sauce and dashi stock cold soup).
A few toppings.
A side dish : veggies seasoned with sesame oil and soy sauce.
Lunch is served…
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